chris-eathealthy

On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle s and tongues in Chinese marinade (c...

Pigs have only 2 cheeks each and I wonder how much a catty (or ~ 600gr) of cheeks would cost if this low cut meat was more popular.   S...

I have planned to add my auntie’s recipe on this blog for almost 2 months now and finally here it is!   

    I was kindly invited to help iBakery 愛烘焙麵包工房 to make their large production of mooncakes for the forthcoming mid-autumn festi...

My family and friends know that I regularly bake an easy to make bread that I enjoy each morning with my coffee. I recently met peopl...

(As you might already know) I like to eat toasts in the morning particularly with my own bread. I usually use the recipe and method of Mar...

Pot-au-feu is a typical country-style comfort food.   It is made with not expensive cuts of beef and lots of vegetables (mainly roots). It...