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Flowers

Flowers - in Spring

In Hong Kong:
Azalea
  
Bombax flower (cotton tree)

Albizia

Jasmine tree


Bauhinia (floral emblem of Hong Kong)
On my balcony:




Fushia
 In Phuket:
Gardenia
In France:

White lilac

Wisteria

Peonies

Judas tree

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About me

christine cappio
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      • Pork Snout Poached in Chinese Marinade
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My Blog List

  • Chocolate & Zucchini
    Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...
    5 years ago
  • e*ting the world
    Best Things I Ate in 2019 - *Grilled sea cucumber, Yue Hai Hui, Shenzhen* Hello, welcome. Why are you here? We've long since established that I no longer blog. I just pass through o...
    6 years ago
  • Out to Lunch
    Rice cakes with yellow chives and mushrooms - One of the glories of East Chinese cooking is its artistry with rice, particularly sticky rice. In other parts of the country these grains are turned in...
    6 years ago
  • Lucy's Kitchen Notebook
    Poulet de Bresse à la Crème - *Poultry in France is a subject with seemingly endless variety.* On any given day, strolling through the market stalls, we see a typical *volailler* pres...
    6 years ago
  • Gregoire Michaud
    Progetto VIRGO - Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It wa...
    10 years ago
  • Cooking with Books
    Chai Spiced Chocolate Walnuts - WARNING: These are addictive. Like, you have to hid them from yourself or you'll eat them all and use the excuse "Oh, it's just nuts and chocolate! Both...
    13 years ago
  • The Daily Palette
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  • Sunshine & Smile
    -

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