chris-eathealthy

Pages

▼
Saturday, April 9, 2011

About my menus

›
The quantity of ingredients used in my recipes is usually for 3-4 persons. Each dinner-menu consists of 3 courses:  1 soup   + 1 ...

Beetroot Soup

›
 I recently made a salad with grated raw-beetroot: it was delicious!   Beetroot or redbeet leaves   Beetroots (root an...
Thursday, April 7, 2011

Dried foods 3 (menu 2)

›
Fermented bean paste, dauh-báan-jeung Solid bean curd / Ngaahng dauh-fuh
Saturday, April 2, 2011

Phuket - Raw Foods

›
  About Raw Foods / Living Cuisine:  This dish was part of a 6 course-Raw Foods menu. Raw Foods preparation, also known as ...

Phuket

›
We just experienced an interesting holiday in a luxurious spa on Naka Yai island (Phuket-Thailand). We never thought we would have this kind...
Thursday, March 24, 2011

Menu 2

›
Chinese White Cabbage with Tofu Soup Sautéed Eggplants Vegetables of the Day  1) Chinese White Cabbage with Tofu Sou...
Wednesday, March 23, 2011

Steamed Fish

›
Steamed fish / Jîng-yùh (hùnhg-sâam-yú) Ingredients: 1 grouper/garoupa (fresh), ask your fishmonger to remove the scales and entrails O...
‹
›
Home
View web version

About me

christine cappio
View my complete profile
Powered by Blogger.