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Saturday, April 9, 2011
About my menus
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The quantity of ingredients used in my recipes is usually for 3-4 persons. Each dinner-menu consists of 3 courses: 1 soup + 1 ...
Beetroot Soup
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I recently made a salad with grated raw-beetroot: it was delicious! Beetroot or redbeet leaves Beetroots (root an...
Thursday, April 7, 2011
Dried foods 3 (menu 2)
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Fermented bean paste, dauh-báan-jeung Solid bean curd / Ngaahng dauh-fuh
Saturday, April 2, 2011
Phuket - Raw Foods
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About Raw Foods / Living Cuisine: This dish was part of a 6 course-Raw Foods menu. Raw Foods preparation, also known as ...
Phuket
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We just experienced an interesting holiday in a luxurious spa on Naka Yai island (Phuket-Thailand). We never thought we would have this kind...
Thursday, March 24, 2011
Menu 2
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Chinese White Cabbage with Tofu Soup Sautéed Eggplants Vegetables of the Day 1) Chinese White Cabbage with Tofu Sou...
Wednesday, March 23, 2011
Steamed Fish
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Steamed fish / Jîng-yùh (hùnhg-sâam-yú) Ingredients: 1 grouper/garoupa (fresh), ask your fishmonger to remove the scales and entrails O...
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