Name
English/Romanization
Chinese characters
| |
lily buds/blooms (dried)
gâm-jâm
金針
|  |
longan pulp
yùhn-yuhk /
lùhng-ngáahn-yuhk
圓肉/龍眼肉
|  |
lotus root (dried)
lìhn-ngáuh gôn
蓮耦乾
|  |
lotus seeds
lìhn-jí
蓮子
|  |
mushroom – dried winter mushrom
dûng-gû
冬菇
|  |
mussel (dried)
daahm-choi
淡菜
|  |
octopus (dried)
jêung-yùh
章魚
|  |
oyster (dried)
hòuh-sí
蠔豉
|  |
peanuts
fâ sang
花生
|  |
pickled mustard root
ja-choi
榨菜
|    |
preserved Chinese mustard / leaf mustard
syut-choi / syut-lèih-hùhng / syut-léuih-hùnhg
雪菜/雪梨紅/雪裡紅 |  |
scallops (dried)
gôn yìuh-chyúh
乾榣柱
|  |
sesame seeds (white)
(baahk) jî-màh
(白)芝麻
|  |
shrimps (dried)
hâ-máih
蝦米
|  |
soybean milk sheets
fuh-pèih soybean sticks
fuh-jûk
腐竹
|   |
tangerine peel (dried)
chàhn-pèih
陳皮
|  |
dûng-choi
冬菜
|  |
vegetarian chicken
jâai-gâi/ sò-gâi
齋雞/素鸡
|  |
wheat gluten (gluten meat)
mihn-gân
麵根
|  |
wolfberries (dried)
géi-jí
杞子
|  |
Additional items
Feb 4, 2012
| |
Deep gluten balls
Sáang-gán
生根
|  |
Preserved duck gizzard
Ngáap-jêun
鸭肾
|  |
Preserved mustard greens/leaves
múi-choi
梅菜
|  |
Additional items
Feb 7, 2012
| |
dried Chinese white cabbage
choi-gôn
菜亁
|  |
jujube
hùhng-jóu
红枣
|  |
preserved Chinese sausage
laahp-chéung
腊肠
|  |
Gingko
baahk-gwó
白果
|  |
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