Syut-choi 雪菜 (snow – vegetable) and recipe

Preserved mustard cabbage or syut-choi in Cantonese (雪菜 – lit. means snow – vegetable) is a salted vegetable commonly found at wet markets in Hong Kong.
 

Syut choi

also called syut-lèih-hùhng/syut-léuih-hùhng 雪黎红，雪里红 

Water spinach / Ong-choi 蕹菜 + recipe

Water spinach, ong-choi 蕹菜 or tûng-choi (通菜lit. hollow-vegetable) in Cantonese, is plentiful these days at wet markets. With its long, slender, hollow stems and arrowhead-shaped leaves you cannot miss it Water spinach is different than Chinese spinach (amaranth) or yihn-choi 莧菜.



Bunches of water spinach