Pot-au-feu – French beef stew – recipe

Pot-au-feu is a typical country-style comfort food.  It is made with not expensive cuts of beef and lots of vegetables (mainly roots). It is commonly prepared in winter. However, I have had the pleasure of eating this classic dish last week as the weather was quite cold in France (yes, only 6⁰C in the morning!)

 

Asparagus - Artichokes. Recipes

Asparagus and artichokes are in season now in France. These are 2 vegetables that I am missing here in Hong Kong (along with endives). Not that I can’t find some here but I don't enjoy eating them here as much as in France. They look “sad” and taste different.

 

Why do some foods taste better in one country than in another? It might be due to the weather and the soil they have grown in but also the way they are prepared. Or is it simply a mix of emotions and souvenirs linked to these spring vegetables?

 

Asparagus freshly cut from the garden

Wet Markets

I love wet markets.  Read more >> 


France (Vienne- Isère)

   

Hong Kong (Wanchai)

Peng Chau