Recently I went with some friends to Mizu Desserts House in Tai Kok Tsui. I hardly ever go to this part of Hong Kong, or I should say Kowloon. I don't have any occasion to go there. TKT is an area west of Mongkok with a mix of light industries (in the old area) and residential buildings.
We planned to visit Stephanie (we all know her) who is one of the owners of Mizu. But what we wanted most was to try her desserts!
In the street where Mizu / Séui-gei (in Cantonese) [ 水记甜品屋] is located there are plenty of restaurants: seafood, Cantonese hot pot, desserts. Diners can enjoy outdoor dining at tables set out on the pavement (outside the shops). We noticed the similarity between the street full of outdoor diners and Taiwan's night markets.
We planned to visit Stephanie (we all know her) who is one of the owners of Mizu. But what we wanted most was to try her desserts!
In the street where Mizu / Séui-gei (in Cantonese) [ 水记甜品屋] is located there are plenty of restaurants: seafood, Cantonese hot pot, desserts. Diners can enjoy outdoor dining at tables set out on the pavement (outside the shops). We noticed the similarity between the street full of outdoor diners and Taiwan's night markets.
