Arrowhead or arrowroot was one of the few local produce presented in Martha Dahlen’s book that I had yet to cook, as mentioned in my post of Dec.11,2011.
Arrowroot is now in season and I bought one catty (~600gr) for HK$10 at the wet market just before Christmas. I kept the fresh tubers wrapped in newspapers in the lower compartment of my fridge until yesterday.
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Fresh arrowheads (chìh-gû -慈姑)
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