One of my favourite stalls at the wet markets in Hong Kong is the one
selling soybean sprouts and other soy bean products such as bean curd, vegetarianchicken, gluten etc. Bean curd
puffs or dauh-bôk 豆卜in Cantonese are those small yellow cubes. Cantonese people love bean curd and you can
find various forms of bean curds incorporated in their local dishes.
 |
|
Top right
angle:deep fried tofu (bean curd)
|
