Fantasy world at Sheng Kee Noodles Store

As I previously wrote I went to Sheng Kee Noodles Store last month but could not eat there as it was closed during the Chinese New Year holiday. I finally went again last week to show the place to a friend of mine and got the chance to taste its beef tendon noodles.  

My friend M. had never been there and was as surprised as I was on my 1^st visit. What an eccentric place in the middle of Lek Yuen estate! It is like you are entering an imaginary world.

 

Photo: Courtesy of M.

Pork With Hard-Boiled Eggs Stew

Autumn is here....I can now feel it!

Although the weather can be quite hot, particularly at mid-day, there is less humidity and it gets cooler in the morning and evening. I like this season: this is my favourite!

This is the time to enjoy chestnuts from the street hawkers. At this time of the year I know my parents (in France) are roasting chestnuts at home and eating them in a soup plate filled with hot milk and a tad of sugar. My Dad loves sweet treats and chestnuts are never sweet enough for him. 

It is also the time for hearty meals. I no longer feel being in a sauna when I am in my kitchen but feel like baking (I already posted my sourdough bread tribulations), making stews and experimenting with bôu-jái-faahn (or little rice pots) recipes (not yet posted). 

But first, before sharing my Pork and Hard-Boiled Eggs Stew recipe with you I would like to show you the pictures I took this afternoon.