Autumn is here....I can now feel it!
Although the weather can be quite hot, particularly at mid-day, there is less humidity and it gets cooler in the morning and evening. I like this season: this is my favourite!
This is the time to enjoy chestnuts from the street hawkers. At this time of the year I know my parents (in France) are roasting chestnuts at home and eating them in a soup plate filled with hot milk and a tad of sugar. My Dad loves sweet treats and chestnuts are never sweet enough for him.
It is also the time for hearty meals. I no longer feel being in a sauna when I am in my kitchen but feel like baking (I already posted my sourdough bread tribulations), making stews and experimenting with bôu-jái-faahn (or little rice pots) recipes (not yet posted).
But first, before sharing my Pork and Hard-Boiled Eggs Stew recipe with you I would like to show you the pictures I took this afternoon.
