Among the many traditional foods Cantonese people enjoy during the Lunar New Year festivities the turnip pudding lòh-baahk-gôu 蘿蔔 is the most popular.
Other favourites are: water chestnut cake máh-tàih-gôu. 馬蹄糕, the taro cake, 芋頭糕, wuh-táu-gôu and the new year cake níhn-gôu 年糕 (the red-colour gôu!).
