Some time
ago I saw a TV programme on a noodles store in one of Shatin estates. The characteristic of this dai-paai-dong is
that its owner is a kind-hearted man who is giving away free noodles to needy
elderly. Recently I read again about Mr Cheung Man-keung and Sheng Kee Noodles
Store in the SCMP weekly column “Neighbourhood
Sounds”. My curiously stirred up even further: I had to visit this eatery!
Showing posts with label turnip pudding. Show all posts
Showing posts with label turnip pudding. Show all posts
Tuesday, March 12, 2013
Sunday, January 29, 2012
Turnip Pudding - lòh-baahk-gôu 蘿蔔糕
Among the many traditional foods Cantonese people enjoy during the Lunar New Year festivities the turnip pudding lòh-baahk-gôu 蘿蔔 is the most popular.
Other favourites are: water chestnut cake máh-tàih-gôu. 馬蹄糕, the taro cake, 芋頭糕, wuh-táu-gôu and the new year cake níhn-gôu 年糕 (the red-colour gôu!).
Subscribe to:
Posts (Atom)