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Flowers

Flowers - in Spring

In Hong Kong:
Azalea
  
Bombax flower (cotton tree)

Albizia

Jasmine tree


Bauhinia (floral emblem of Hong Kong)
On my balcony:




Fushia
 In Phuket:
Gardenia
In France:

White lilac

Wisteria

Peonies

Judas tree

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About me

christine cappio
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      • Pork Snout Poached in Chinese Marinade
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My Blog List

  • Chocolate & Zucchini
    Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...
    4 years ago
  • e*ting the world
    Best Things I Ate in 2019 - *Grilled sea cucumber, Yue Hai Hui, Shenzhen* Hello, welcome. Why are you here? We've long since established that I no longer blog. I just pass through o...
    5 years ago
  • Out to Lunch
    Rice cakes with yellow chives and mushrooms - One of the glories of East Chinese cooking is its artistry with rice, particularly sticky rice. In other parts of the country these grains are turned in...
    5 years ago
  • Gregoire Michaud
    Progetto VIRGO - Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It wa...
    9 years ago
  • Cooking with Books
    Chai Spiced Chocolate Walnuts - WARNING: These are addictive. Like, you have to hid them from yourself or you'll eat them all and use the excuse "Oh, it's just nuts and chocolate! Both ...
    12 years ago
  • The Daily Palette
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  • Sunshine & Smile
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  • Lucy's Kitchen Notebook
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