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Flowers

Flowers - in Spring

In Hong Kong:
Azalea
  
Bombax flower (cotton tree)

Albizia

Jasmine tree


Bauhinia (floral emblem of Hong Kong)
On my balcony:




Fushia
 In Phuket:
Gardenia
In France:

White lilac

Wisteria

Peonies

Judas tree

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About me

christine cappio
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      • Pork Snout Poached in Chinese Marinade
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  • Chocolate & Zucchini
    Vegan Chocolate Banana Muffins Recipe - Buy Clotilde's latest book, The French Market Cookbook! The recipe for these vegan muffins is based on this winning vegan coconut banana bread, which I m...
    3 weeks ago
  • Out to Lunch
    Taiwanese comfort food in the guise of burdock and beef - I was introduced to this earthy, comforting dish during my first year in Taiwan, and I’ve loved it ever since. This is so perfectly balanced—basically veg...
    5 weeks ago
  • e*ting the world
    Best Things I Ate in 2018 - Thanks for checking this post out. As you'll have probably realised, I don't blog anymore. I do waffle on a lot on Instagram though - you'll usually find...
    8 months ago
  • Gregoire Michaud
    Progetto VIRGO - Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It wa...
    3 years ago
  • Cooking with Books
    Chai Spiced Chocolate Walnuts - WARNING: These are addictive. Like, you have to hid them from yourself or you'll eat them all and use the excuse "Oh, it's just nuts and chocolate! Both ...
    6 years ago
  • The Daily Palette
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  • Lucy's Kitchen Notebook
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  • Sunshine & Smile
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