Saturday afternoon I was thinking of the holiday I spent in a farm when I was small. I remember this vacation very well and most particularly how I first made my own tartine au chocolat.
Why not making one right now? I cut one slice of my homemade no-knead bread (I follow Paola’s recipe and add quinoa and flax seeds. @ paosinis - cannot find her blog "thekitchennomads" today...strange}, cut it in half, put a bar of dark chocolate on top of each part and toasted it in my small oven (no patience to wait for the chocolate to melt naturally). Nice & sweet souvenirs!