My blog is 2-year old today. I published my first post on February 18, 2011. In the latter I simply shared a Chinese soup recipe with potential future readers.
Chinese pears and pork soup
Since then my posts have become more informative (I hope) with info on local foods and more photos to illustrate the recipes and their ingredients.
Over the past 2 years more people have been visiting my blog and I would like to thank those readers. I have also “met” other bloggers who left comments on my blog or via Twitter. Those bloggers are not only from Hong Kong but also from all around the world. I read some very interesting and innovative recipes and lots of them made me drool. Some of them looked so yummy that I had to try them myself. Three of them won my heart and I decided to put them on my blog (with their owner’s agreement). Here there are: