Last week I saw a funny looking vegetable at the market. When the seller told me its name I immediately recognized it, although I had never seen it before in its raw form.
I was looking at a mustard tuber called in Cantonese ja-choi 榨菜 and which is well-known in its pickled and spicy form.
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| Fresh mustard tuber / Ja-choi / 榨菜 |
