Last Saturday I joined a Tea & Moon-cake Pairing class run by MingCha. We were introduced 4 types of tea, or I should say 5 if I include the jasmine tea Vivian Mak, MingCha director and our instructor, offered us before the beginning of the lesson as a “palate cleanser”.
We first started with a beautiful demonstration of a jasmine blossom slowly unfurling in hot water making a lovely “Jasmine Tea Martini”.
Jasmine blossoms are made with dried flowers wrapped in tea leaf buds scented with jasmine flowers.