Pastry recipe - from Pastry Chef Jam Lam
- Sieve cake four and icing sugar. Add shortening and essence. Stir well.
- Prepare syrup: in a saucepan put sugar and water over low heat until sugar has dissolved. Let cool down. Then add whipping cream.
- Pour ½ of syrup in flour/sugar combination and mix. Add the 2nd half and mix until dough forms a smooth ball.
- Let dough stand for at least 1 hour.