I was fortunate to have been invited
by ibakery (a Social Enterprise of Tung Wah Group of Hospitals - 東華三院) to attend a professional bread
making training given by Master Wang, a famous Taiwanese artisan baker.
For the past 2 years I have been
making my own rustic-style bread, using Mark Bittman’s no-knead bread recipe. As
the name indicates kneading is not required and it is easy to make. Recently I
have tried to make a “Yes-Knead” bread with my own sourdough starter (I don't
have a bread making machine) and, as of today, my trials have not yet been
successful. Therefore I was more than happy to be able to attend this training
and gladly accepted the invitation.
But here is more about the bread
making training.
